- Fill a large pot halfway with water and bring to a boil. Once boiling, turn off the heat, add the dry noodles and cover. Remove noodles after 5 to 10 minutes and rinse under cold water to stop them from further cooking and getting mushy.
- In a large bowl whisk together the chili sauces, soy sauce, fish sauce, and lime juice.
- Add the cabbage, noodles, and mint to the bowl and toss to coat everything with the sauce.
- Transfer to a platter and top with fried garlic, shallots, and Snacking Seeds. Garnish with additional mint, if desired.
Recipe by Valerie Popelka; Photo by Dana Plucinski