Sustainable Harvesting

Our farmers are dedicated stewards of the land, practicing regenerative farming methods to protect our environment, minimize carbon footprint, and safeguard precious water resources.

Our Goal

70% of our pumpkin seed farmers currently embrace conservation tillage, protecting
soil health and fertility while minimizing disruption. Pumpkin meat is put directly back into the soil surface after extracting the seeds.

We're dedicated to achieve 100% adoption of conservation tillage by 2025.

Water Conservation

Our farmers practice conserving water by using drip irrigation systems to deliver precise amounts of water, soil coverings to retain moisture, and scheduling irrigation during cooler parts of the day to reduce evaporation.

Enhancing soil structure with organic methods helps retain more water and further reduces the need for frequent irrigation.