Go Raw

Superior Nutrition

Sprouting also helps break down phytic acid—a natural plant compound often called an “anti-nutrient” due to its negative effects on mineral absorption. When we sprout our seeds, it essentially helps unlock their nutrients, making these nutrients easier for your body to absorb.

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Gut Friendly

Some people have a tough time digesting seeds. However, when you sprout seeds, the resulting enzyme activity begins to pre-digest (or break down) the starches found in seeds, making it much easier for your stomach to digest.


Craveable & Flavorful Crunch

After soaking and sprouting, Go Raw seeds are gently dehydrated to bring out the seeds’ delicious flavor and give them a satisfyingly light and crunchy texture.