Crispy cheese and seed crackers

Crispy cheese and Seed Crackers


  • 2 cups of grated asiago cheese, or vegan alternative
  • ½ cup of Go Raw Super Simple Sprouted Seeds
  • 1 tbsp chia seeds
  • 1 tbsp chia seeds
  • 1 tsp everything bagel spice
  • pinch of salt


  1. Preheat oven to 375°F.
  2. Add clumps of asiago, about a tablespoon each, to a parchment-lined baking sheet until you have used most of the cheese. Sprinkle on the Super Simple Sprouted Seeds, chia seeds, and everything bagel spice. Finish with a small sprinkling of asiago to hold everything together.
  3. Bake for 8-10 minutes, until seed crackers are golden brown. Allow the crackers to cool completely, and enjoy.

Recipe and photo by Dana Plucinski