Ingredients
Ingredients
- 2 cups of grated parmesan cheese
- 2 cups grated gruyere cheese
- 1 cup of Go Raw Sprouted Seed Salad Toppers (any flavor)
Special equipment
- Cheese grater
- Mini muffin pan
Directions
- Preheat oven to 400°F.
- Shred cheeses and mix together in a large bowl.
- Add 1 heaping tablespoon of cheese to each space in a mini muffin pan. Sprinkle a teaspoon of Go Raw Salad Toppers on top.
- Bake for 11-14 minutes.
- Allow to cool in the pan for about 10 minutes and use a spoon to pop them out.
Recipe by Valerie Popelka; Photo by Dana Plucinski
