Cheesy Sprouted Seed Cups

appetizers salad toppers snacks
Cheesy Sprouted Seed Cups
YIELDS 24 Servings
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Special equipment


  1. Preheat oven to 400°F.
  2. Shred cheeses and mix together in a large bowl.
  3. Add 1 heaping tablespoon of cheese to each space in a mini muffin pan. Sprinkle a teaspoon of Go Raw Salad Toppers on top.
  4. Bake for 11-14 minutes.
  5. Allow to cool in the pan for about 10 minutes and use a spoon to pop them out.

Recipe by Valerie Popelka; Photo by Dana Plucinski

Products used in this recipe

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