Chocolate & Seed Covered Strawberries

dessert pumpkin & sunflower mix snacks
Chocolate & Seed Covered Strawberries
Sprouted Pumpkin & Sunflower Seeds



  1. Line a large baking sheet with parchment paper.
  2. Put Go Raw Mixed Seeds in a small bowl.
  3. Put chocolate in a large microwave-safe bowl and microwave on high for 30 seconds. Using a silicone spatula, mix chocolate. Microwave chocolate for another 15 seconds and mix again. Repeat until chocolate is completely melted and smooth.
  4. Dip strawberry in chocolate, then in the seeds, and place on the parchment lined sheet. Repeat for all strawberries.
  5. Put sheet of strawberries into the refrigerator for 30-45 minutes, until chocolate is completely hardened.

Recipe by Valerie Popelka; Photo by Dana Plucinski

Products used in this recipe

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