Green Olive & Pumpkin Seed Tapenade

appetizers dips & sauces pumpkin seeds snacks
Olive & Pumpkin Seed Tapenade
YIELDS 5 Servings
INCLUDES
Sprouted Pumpkin Seeds 14oz Sprouted Pumpkin Seeds 10oz
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Ingredients

  • ½ cup Castelvetrano olives or other green olives, pitted
  • ½ cup Go Raw Sprouted Pumpkin Seeds
  • 1 clove garlic, minced
  • Juice of ½ lemon, preferably meyer
  • Zest of ½ lemon
  • 2 tbsp olive oil
  • ¼ tsp red chili flakes
  • Pinch of pepper

Directions

  1. Pulse ingredients in a food processor until well combined, but not smooth. You still want some texture from the seeds and olives. Adjust seasoning to your desired preference.
  2. Enjoy on toast or with your favorite crackers. Store in an airtight container in the fridge for up to a week.

Recipe and photo by Dana Plucinski

Products used in this recipe

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