Maple Glazed Sprouted Pumpkin & Sunflower Seed Clusters

Maple Glazed Sprouted Seed Clusters

WITH GO RAW SPROUTED PUMPKIN & SUNFLOWER SEEDS

Makes 8 servings

vegan, gluten-free, nut-free

Ingredients

Directions

  1. Line a baking sheet with parchment paper.
  2. Preheat a skillet over medium-high heat.
  3. Add Go Raw seeds, maple syrup, and salt. Cook, stirring frequently, until syrup is caramelized and seeds are toasted, about 3-5 minutes.
  4. Immediately pour onto the baking sheet and separate so the seeds don’t harden together in one piece. Allow to cool completely.

Recipe and photo by Dana Plucinski