- Line a baking sheet with parchment paper.
- Preheat a skillet over medium-high heat.
- Add Go Raw seeds, maple syrup, and salt. Cook, stirring frequently, until syrup is caramelized and seeds are toasted, about 3-5 minutes.
- Immediately pour onto the baking sheet and separate so the seeds don’t harden together in one piece. Allow to cool completely.
Recipe and photo by Dana Plucinski