Paleo Pumpkin Seed Pancakes

breakfast clusters dessert pumpkin seeds
Paleo Pumpkin Seed Pancakes
YIELDS 2 Servings
INCLUDES
Sprouted Pumpkin Seeds Sweet & Salty Sprouted Seed Clusters Dark Chocolate Sprouted Seed Clusters Sprouted Pumpkin Seeds
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Ingredients

  • 3 eggs or flax eggs
  • 2 ripe bananas, smashed with a fork
  • ½ cup Go Raw Sprouted Pumpkin Seeds, blended into a flour
  • ¼ cup nut or seed butter
  • 1 tsp cinnamon 
  • 1 tsp nutmeg
  • Pinch of salt
  • 1 tbsp coconut oil
Toppings

Directions

  1. In a large bowl, whisk eggs. Add the remainder of the ingredients except for the coconut oil and whisk until relatively smooth. Don’t worry too much about the banana clumps—they will help create more air in the pancakes, resulting in a fluffier, lighter, pancake.
  2. Heat a skillet to medium-high heat and add coconut oil. Ladle about ¼ cup of batter into the pan. Flip the pancake once the batter has set and edges are firm, about 2-3 minutes. Cook for another 2 minutes or until brown and transfer to a plate. Repeat for the rest of the batter.
  3. Serve pancakes with your favorite toppings.

Recipe and photo by Dana Plucinski

Products used in this recipe

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