Ingredients
- 2 red kiwis (or regular kiwis), peeled and diced
- 1 medium sized cucumber, diced
- ½ Asian pear, diced
- ½ avocado, diced
- ½ tbsp fresh parsley, roughly chopped
- ½ tbsp fresh mint, roughly chopped
- 1 tbsp feta or soft vegan cheese
- 1 tsp lime zest
- 1 tbsp black sesame seeds
- ½ cup Go Raw Sea Salt & Cracked Pepper Salad Toppers
- Salt & pepper, to taste
Dressing
- juice of 1 lime
- ¼ cup red olive oil
- 1 clove of garlic, finely minced
- 1 tsp honey or maple syrup
- ½ tsp sesame oil
- Salt & pepper, to taste
Directions
- In a medium sized mixing bowl, combine all salad ingredients.
- Make the dressing. Add all ingredients to a mason jar and shake well. Taste and adjust flavors as needed. Pour over salad and enjoy.
Recipe and photo by Dana Plucinski
