Spicy Cilantro Pesto Dip

appetizers dips & sauces pumpkin seeds
Spicy Cilantro Pesto Dip
YIELDS 3 Servings
Sprouted Pumpkin Seeds Sprouted Pumpkin Seeds


  • 2 cups Go Raw Sprouted Pumpkin Seeds
  • 3 garlic cloves
  • 1 cup fresh cilantro, chopped
  • ¼ cup shallot, chopped
  • 6 tbsp extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • sea salt


  1. Add all ingredients, except olive oil, into a food processor
  2. Begin to process, while drizzling in olive oil
  3. Occasionally remove the lid, stir together, and continue to process until smooth
  4. Taste, add salt if needed
  5. Serve with Go Raw Spicy Fiesta Flax Snax, fresh vegetables, or your favorite crisps.

Recipe by Ashley Marti I LocalHaven.net

Products used in this recipe

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