- 2 cups Go Raw Sprouted Pumpkin Seeds
- ½ tsp coconut oil, melted
- Add the Go Raw Sprouted Pumpkin Seeds to a blender and blend on high until it becomes a paste, about 5-7 minutes.
- Use a spatula to scrape any pumpkin seed bits from the sides. Add coconut oil and blend for another 2-3 minutes until smooth.
- Transfer sprouted seed butter to a jar or airtight container and store in the refrigerator.
Recipe by Valerie Popelka; Photo by Dana Plucinski