Sprouted Seed & Cheese Crisps

salad toppers snacks
Sprouted Seed & Cheese Crisps
YIELDS 24 Crisps



  1. Preheat oven to 400°F, and line two baking sheets with parchment paper or silicone liners.
  2. Shred cheeses and mix together in a large bowl.
  3. Arrange cheese in 12 small piles on each baking sheet (24 total piles) followed by 1 teaspoon of Go Raw Salad toppers on top of each pile.
  4. Bake for 5-7 minutes, until cheese is completely melted and bubbling.
  5. Allow to cool for about 15 minutes before removing from baking sheets.

Recipe by Valerie Popelka; Photo by Dana Plucinski

Products used in this recipe

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