Ingredients
- 1 cup sundried tomatoes
- ¾ cup Go Raw Sprouted Pumpkin Seeds
- 3 cloves garlic
- 10 fresh basil leaves
- ¼ tsp cracked black pepper
- ½ tsp crushed red pepper flakes
- 1 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 ½ tsp lemon zest
Directions
- Combine all ingredients in a food processor and process until all ingredients are finely chopped and the texture resembles a crumbly paste.
- Transfer to a jar or airtight container and store in the refrigerator for up to 2 weeks.
Note: Make sure to use dry sundried tomatoes and not the ones marinated in oil.
Recipe by Valerie Popelka; Photo by Dana Plucinski
Products used in this recipe
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Sprouted Pumpkin Seeds - 6 Bags, 14oz Each
Sprouted Pumpkin Seeds - 6 Bags, 14oz EachRated 4.9 out of 5- Regular price
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$79.99 - Regular price
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$89.94 - Sale price
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$79.99
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Sprouted Pumpkin Seeds - 6 Bags, 10 oz Each
Sprouted Pumpkin Seeds - 6 Bags, 10 oz EachRated 5.0 out of 5- Regular price
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$54.99 - Regular price
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$59.94 - Sale price
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$54.99
