- 1 cup Go Raw Sprouted Sunflower Seeds
- ½ cup water
- ¼ tsp sea salt
- 2 tbsp lemon juice
- Put all ingredients in a blender and blend on high until smooth, about 1-3 minutes.
- Enjoy on crackers, toast, bagels or with your favorite veggies. Stores in an airtight container in the refrigerator for up to a week.
Recipe by Valerie Popelka; Photo by Dana Plucinski