Superfruit & Mixed Seeds Chocolate Bark

Superfruit & Mixed Seeds Chocolate Bark


Makes about 1 lb

vegan, gluten-free


  • 12 oz semi-sweet chocolate chips
  • 1 cup Go Raw Sprouted Mixed Seeds
  • ¼ cup dried goji berries
  • ¼ cup dried blueberries
  • 2 tbsp dried shredded coconut, unsweetened


  1. Line a rimmed baking sheet with parchment paper
  2. Put chocolate in a large microwave-safe bowl and microwave on high for 30 seconds. Using a silicone spatula, mix chocolate. Microwave chocolate for another 15 seconds and mix again. Repeat until chocolate is completely melted and smooth.
  3. Spread chocolate on parchment paper into a thin layer (about ¼” thick) and sprinkle Go Raw Mixed Seeds and dried fruit over it. Use the palm of your hand to pat down the toppings to ensure they are stuck in the chocolate.
  4. Place pan in the refrigerator for 15-20 minutes to allow chocolate to harden.
  5. One completely hardened, use your hands to break into several pieces. Store in an airtight container to maintain freshness.

Recipe by Valerie Popelka; Photo by Dana Plucinski