Crispy Curry- Spiced Lentils & Pumpkin Seeds

Crispy Curry- Spiced Lentils & Pumpkin Seeds

WITH GO RAW SPROUTED PUMPKIN SEEDS

makes 4 servings

vegan, gluten-free, nut-free

Ingredients

Ingredients

Directions

  1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients and mix well. Pour onto a parchment-lined sheet and bake for about 15 minutes, shaking the pan regularly, until golden brown. Cool completely. Enjoy as a snack or a salad topping.

Recipe and photo by Dana Plucinski