
Recipes

Gluten-Free Seed & Nut Bread
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Roasted Asparagus with Toasted Pumpkin Seeds and Lemon Raspberry Vinaigrette
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Sunflower Seeds Spinach & Artichoke Dip
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Pumpkin Hummus
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Purple Cauliflower & Roasted Garlic Dip
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Roasted Red Pepper & Pumpkin Seed Dip
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Arugula Salad with Cherries and Avocado
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Lemony Broccoli with Toasted Pumpkin Seeds and a Creamy Herb Sauce
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Sprouted Pumpkin & Black Sesame Seed Crusted Tofu
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Italian Herb Seed- Crusted Zucchini Fries
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Spaghetti Squash Fritters
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