Crunchy Chocolate Caramel Apple Nachos

• ¼ cup coconut milk
• ½ cup sugar 
• ¼ tsp salt
• 4 apples of your choice (we used Macintosh)
• Squeeze of lemon juice (optional)
• ½ cup Go Raw Coco Crunch Sprouted Granola
• ½ cup Go Raw Dark Chocolate Sprouted Seed Coconut Clusters
• Pinch of salt (optional)

1. Make the coconut caramel. Add the sugar and salt to a small saucepan and heat on medium, periodically scraping the sides and bottom with a silicone spatula to prevent the sugar from burning. Cook until the sugar completely melts and starts to turn a golden brown, about 4 to 5 minutes. Once it is a deep caramel color, turn off the heat and vigorously stir in the coconut milk. The mixture will bubble. Set aside to cool. It will thicken as it cools down.
2. Cut the apples into slices. If needed, add a squeeze of lemon juice over the apple slices to prevent them from turning brown.
3. Arrange the apple slices on a plate. Drizzle the caramel and top with the Go Raw Sprouted Granola and Sprouted Seed Coconut Clusters. If desired, add a pinch of salt.

Recipe and photo by Dana Plucinski