Crunchy Chocolate Caramel Apple Nachos with Go Raw Granola and Coconut Clusters

Crunchy Chocolate Caramel Apple Nachos

WITH GO RAW SPROUTED GRANOLA AND SPROUTED SEED COCONUT CLUSTERS

Makes 4 servings

Vegan, gluten-free, nut-free

Ingredients

Directions

  1. Make the coconut caramel. Add the sugar and salt to a small saucepan and heat on medium, periodically scraping the sides and bottom with a silicone spatula to prevent the sugar from burning. Cook until the sugar completely melts and starts to turn a golden brown, about 4 to 5 minutes. Once it is a deep caramel color, turn off the heat and vigorously stir in the coconut milk. The mixture will bubble. Set aside to cool. It will thicken as it cools down.
  2. Cut the apples into slices. If needed, add a squeeze of lemon juice over the apple slices to prevent them from turning brown.
  3. Arrange the apple slices on a plate. Drizzle the caramel and top with the Go Raw Sprouted Granola and Sprouted Seed Coconut Clusters. If desired, add a pinch of salt.

Recipe and photo by Dana Plucinski