Fall Slaw

pumpkin seeds salads sides
Fall Slaw with Go Raw Sprouted Pumpkin Seeds
YIELDS 6 Servings
Sprouted Pumpkin Seeds Sprouted Pumpkin Seeds


  • ½ cup vegan mayo
  • 1 ½ tablespoons apple cider vinegar
  • 2 Honeycrisp apples, diced
  • 1 beet, peeled and shredded
  • 2 large carrots, peeled and shredded
  • 1 medium head of Napa cabbage, roughly chopped
  • 2 tbsp fresh dill
  • ½ cup Go Raw Sprouted Pumpkin Seeds
  • Salt & pepper


  1. In a large bowl whisk together vegan mayo and apple cider vinegar.
  2. Add the rest of the ingredients and toss to fully coat and mix. Salt & pepper to taste.

Recipe and photo by Dana Plucinski

Products used in this recipe

You may also like