- Preheat oven to 325°F.
- Blend the almonds in food processor until a coarse meal is achieved.
- In medium bowl, whisk eggs until yolks and whites are well combined.
- Add remaining ingredients to eggs and mix well. Fold dough mixture into non-stick bread pan. Bake for 1 hour and 15 minutes, until bread is firm.
Recipe by Michelle Ritchie, photo by Dana Plucinski