Gluten-Free Seed Nut Bread
WITH GO RAW MIXED SEEDS
Makes 1 loaf
gluten-free, dairy-free, paleo
This is a recipe where you can get creative! Try it with ground flaxseed, chia seeds, hemp seeds, pistachios, and/or walnuts. Dried fruits such as raisins, dried cranberries, and dried cherries would also be delicious.
Ingredients
- 2 cups Go Raw Sprouted Mixed Seeds
- 1 cup white hulled sesame seeds
- 1 cup raw almonds
- ½ hazelnut meal
- 5 eggs
- 3 tbsp melted coconut oil, ghee, or extra virgin olive oil
- 2 tbsp maple syrup (optional)
- 1 ½ tsp salt
- 1 tsp ground black pepper
Special Equipment
Directions
- Preheat oven to 325°F.
- Grind almonds in food processor.
- In medium bowl, whisk eggs until yolks and whites are well combined.
- Add all ingredients to eggs and mix well.
- Fold dough mixture into non-stick bread pan.
- Bake for 1 hour and 15 minutes, until bread is firm.
Recipe and photo by Michelle Ritchie