
Gluten-Free Seed & Nut Bread
WITH GO RAW MIXED SEEDS
Makes 1 loaf
gluten-free, dairy-free, paleo
This is a recipe where you can get creative! Try it hemp seeds, pistachios, and/or walnuts. Dried fruits such as raisins, dried cranberries, and dried cherries would also be delicious.
Ingredients
- 1 cup raw almonds
- 5 eggs
- 2 cups Go Raw Sprouted Pumpkin Seeds
- ½ cup white hulled sesame seeds
- ¼ cup chia seeds
- ¼ cup flax seeds
- ½ cup hazelnut meal
- 3 tbsp extra virgin olive oil
- 2 tbsp maple syrup (optional)
- 1 ½ tsp salt
Special Equipment
Directions
- Preheat oven to 325°F.
- Blend the almonds in food processor until a coarse meal is achieved.
- In medium bowl, whisk eggs until yolks and whites are well combined.
- Add remaining ingredients to eggs and mix well. Fold dough mixture into non-stick bread pan. Bake for 1 hour and 15 minutes, until bread is firm.
Recipe by Michelle Ritchie, photo by Dana Plucinski