- Preheat oven to 325°F.
- Grind almonds in food processor.
- In medium bowl, whisk eggs until yolks and whites are well combined.
- Add all ingredients to eggs and mix well.
- Fold dough mixture into non-stick bread pan.
- Bake for 1 hour and 15 minutes, until bread is firm.
Recipe and photo by Michelle Ritchie