Gluten-Free Seed Nut Bread

Gluten-Free Seed Nut Bread

WITH GO RAW MIXED SEEDS

Makes 1 loaf

gluten-free, dairy-free, paleo


This is a recipe where you can get creative! Try it with ground flaxseed, chia seeds, hemp seeds, pistachios, and/or walnuts. Dried fruits such as raisins, dried cranberries, and dried cherries would also be delicious.

Ingredients

Special Equipment

Directions

  1. Preheat oven to 325°F.
  2. Grind almonds in food processor.
  3. In medium bowl, whisk eggs until yolks and whites are well combined.
  4. Add all ingredients to eggs and mix well.
  5. Fold dough mixture into non-stick bread pan.
  6. Bake for 1 hour and 15 minutes, until bread is firm.

Recipe and photo by Michelle Ritchie