Harvest Salad with Go Raw Sprouted Seed Salad Toppers

Harvest Salad

WITH GO RAW SPROUTED PUMPKIN SEEDS

Makes 2 servings

vegan, gluten-free, nut-free

Ingredients

Dressing
  • ¼ cup tahini
  • 1 tbsp apple cider vinegar
  • 1 tbsp coconut aminos
  • 1 tsp tamari
  • ½ tbsp chives, finely chopped
  • Salt & pepper to taste
  • Water to thin
Salad

Directions

  1. In a large bowl, make the dressing by mixing all ingredients except water into a thick paste. Add water sparingly until it has thinned to your desired consistency.
  2. Add all salad ingredients to the bowl and toss to coat.

Recipe and photo by Dana Plucinski