Ingredients
- 1 lb Brussels sprouts
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp granulated garlic
- ¼ tsp cayenne pepper
- ¼ tsp sea salt
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp Italian parsley, chopped
- 1 tbsp fresh mint, chopped
- ¼ cup Go Raw Sprouted Pumpkin Seeds
Directions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Clean and trim Brussels sprouts and cut into halves (or quarters if very large).
- In a large bowl mix together the spices, lemon juice, and olive oil. Add the Brussels sprouts and toss to completely coat.
- Pour Brussels sprouts onto the lined baking sheet and arrange into an even layer.
- Bake for 20-25 minutes, giving the baking sheet a good shake every 7-10 minutes, until the Brussels sprouts are crispy on the outside and tender on the inside.
- Remove from the oven and top with parsley, mint, and Go Raw Sprouted Pumpkin Seeds.
Recipe by Valerie Popelka; Photo by Dana Plucinski
Products used in this recipe
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Sprouted Pumpkin Seeds - 6 Bags, 14oz Each
Sprouted Pumpkin Seeds - 6 Bags, 14oz EachRated 4.9 out of 5- Regular price
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$79.99 - Regular price
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$89.94 - Sale price
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$79.99
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Sprouted Pumpkin Seeds - 6 Bags, 10 oz Each
Sprouted Pumpkin Seeds - 6 Bags, 10 oz EachRated 5.0 out of 5- Regular price
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$54.99 - Regular price
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$59.94 - Sale price
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$54.99
