Immunity Broth with Ginger

mains pumpkin seeds sides soups
Immunity Broth with Kale & Ginger
YIELDS 2.5 Cups
Sprouted Pumpkin Seeds Sprouted Pumpkin Seeds


  • 2 ½ cups hot water (can substitute with bone broth)
  • 2 tbsp miso
  • 2 tbsp extra virgin olive oil
  • ½ tsp ground ginger or ½ inch fresh ginger
  • Pinch of cayenne pepper or turmeric (or both!)
  • 2 garlic cloves
  • Juice from 2 lemons
  • Pinch of black pepper
  • Pinch of sea salt (optional)
  • ½ cup kale or spinach
  • 1 tbsp spirulina


  1. Add all the broth ingredients except the spirulina to a blender and blend until smooth. Add the spirulina and do a quick blend to incorporate.
  2. Serve hot and garnish with your favorite Go Raw Sprouted Seeds and nori, if desired.

Recipe & photo by Embody Wellness

Products used in this recipe

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