Immunity Broth with Kale & Ginger

Immunity Broth with Ginger


Makes about 2 ½ cups

vegan, gluten-free

This vegan immunity-boosting broth will make you feel healed and balanced. The broth takes less than 5 minutes to make in a blender. Each key ingredient contains immunity-boosting properties that may help your body stay resilient—garlic, ginger, cayenne, turmeric, spirulina, and lemon.


  • 2 ½ cups hot water (can substitute with bone broth)
  • 2 tbsp miso
  • 2 tbsp extra virgin olive oil
  • ½ tsp ground ginger or ½ inch fresh ginger
  • Pinch of cayenne pepper or turmeric (or both!)
  • 2 garlic cloves
  • Juice from 2 lemons
  • Pinch of black pepper
  • Pinch of sea salt (optional)
  • ½ cup kale or spinach
  • 1 tbsp spirulina


  1. Add all the broth ingredients except the spirulina to a blender and blend until smooth. Add the spirulina and do a quick blend to incorporate.
  2. Serve hot and garnish with your favorite Go Raw Sprouted Seeds and nori, if desired.

Recipe & photo by Embody Wellness