Rainbow Quinoa Salad

Rainbow Quinoa Salad

Ingredients

  • 2 cups cooked quinoa
  • 1 red bell pepper, diced
  • ½ cup carrots, cut into rings
  • ½ heirloom tomato, diced
  • 1 yellow bell pepper, diced
  • ¼ cup fresh sweet corn kernels
  • ¼ cup cucumber, diced
  • 1 tbsp fresh mint
  • 1 tbsp fresh parsley
  • 1 tbsp fresh scallions
  • ¼ cup daikon radish, mandolined
  • Juice of ½ lemon
  • 1 tbsp olive oil
  • salt & pepper to taste
  • ½ avocado, cut into slices
  • ½ cup Go Raw Garlic Thyme Salad Toppers
Dressing
  • ¼ cup tahini
  • juice of one small lemon
  • 1 tbsp coconut aminos
  • Salt & pepper
  • Water to thin

Directions

  1. Make dressing and set aside.
  2. In a large bowl combine all salad ingredients. Plate and drizzle with dressing.

Recipe and photo by Dana Plucinski