Roasted Carrots & Avocado Salad

salad toppers salads sides
Roasted Carrots & Avocado Salad
YIELDS 4 Servings




  1. Preheat oven to 400°F.
  2. Wash and peel carrots and dry well. Cut carrots into 3” pieces and arrange on a baking sheet in a single layer. Drizzle with 2 tbsp olive oil and turn carrots to make sure they are fully coated and season with salt.
  3. Cover carrots with foil and roast for 10 min. Remove the foil cover and roast for another 25-30 minutes, until slightly caramelized on the outside.
  4. In a blender combine all dressing ingredients and blend until smooth. Salt and pepper to taste.
  5. Slice avocado. On a large plate, arrange the roasted carrots and avocado slices. Drizzle dressing over carrots and avocado with a spoon and top with Go Raw Salad Toppers. Garnish with chopped parsley, if desired.

Recipe by Valerie Popelka; Photo by Dana Plucinski

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