Spaghetti Squash Fritters

Spaghetti Squash Fritters

WITH GO RAW ITALIAN HERB SALAD TOPPERS

Makes 5 servings

vegan, gluten-free, nut-free

Ingredients

  • Spaghetti Squash Fritters
  • 2 tsp arrowroot powder
  • 2 tsp flour or GF flour
  • 1/2 cup shredded vegan cheese
  • 2 tbsp pumpkin seed pesto (optional)
Toppings

Directions

  1. Place spaghetti squash in a colander and salt generously. Let sit for 30 minutes. Squeeze out as much excess liquid as possible.
  2. Place all ingredients in a large bowl and combine using your hands.
  3. Form into patties, getting them as thin as possible while still feeling stable.
  4. Pan-fry in a greased skillet on medium heat, flipping after two minutes.
  5. Finish with toppings & enjoy!

Recipe and photo by Dana Plucinski