Vegan Chocolate Mousse

dessert pumpkin & sunflower mix pumpkin seeds
Vegan Chocolate Mousse with Strawberries & Blueberries
YIELDS 4 Servings
Sprouted Pumpkin & Sunflower Seeds Sweet Cinnamon Snacking Seeds




  1. In a saucepan, over low heat, whisk together coconut milk and cocoa powder. Once fully incorporated, turn off heat and whisk in chocolate until smooth.
  2. Add cocoa mixture and remaining ingredients to a blender and blend until smooth.
  3. Pour into one large dish or portion into individual dishes/ramekins and refrigerate for at least 2 hours, or until the mixture is set.
  4. Add desired toppings right before serving.

Recipe by Valerie Popelka; Photo by Dana Plucinski

Products used in this recipe

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