- In a saucepan, over low heat, whisk together coconut milk and cocoa powder. Once fully incorporated, turn off heat and whisk in chocolate until smooth.
- Add cocoa mixture and remaining ingredients to a blender and blend until smooth.
- Pour into one large dish or portion into individual dishes/ramekins and refrigerate for at least 2 hours, or until the mixture is set.
- Add desired toppings right before serving.
Recipe by Valerie Popelka; Photo by Dana Plucinski