Pesto Pasta Salad

Pesto Pasta Salad

WITH SEA SALT & CRACKED PEPPER SALAD TOPPERS

Serves 6

vegan, gluten-free

Ingredients

Directions

  1. Bring a large pot of water to a boil and generously season with sea salt. Cook pasta according to package directions. Rinse under cold water until cool.
  2. Mix pasta and pesto together.
  3. Add cherry tomatoes, micro greens, and avocado to pesto pasta and lightly toss.
  4. Top with Go Raw Salad Toppers.