Spicy Sweet Potato Soup

Spicy Sweet Potato Soup

WITH GO RAW SPROUTED PUMPKIN SEEDS

Serves 6

vegan, gluten-free

Ingredients

Suggested Garnishes:

Directions

  1. In a large pot melt coconut oil. Add onion and sauté until soft. Add chili, garlic, lemongrass, and ginger and sauté for another 3-4 minutes until soft and fragrant.
  2. Add turmeric, coconut aminos, and pumpkin seed butter and stir until fully incorporated.
  3. Add carrots, sweet potato, vegetable stock, and coconut milk, and bring to a boil. Simmer for 35-40 minutes.
  4. Blend soup until smooth by transferring to blender or using an immersion blender.
  5. Stir in lime juice.
  6. Spoon into bowls and add desired garnishes.

Recipe by Valerie Popelka; Photo by Dana Plucinski