Written by Dana Plucinski
If you're trying to eat gluten-free, it can be hard to find dishes that truly hit the spot. Today we're sharing recipes are so delicious and satisfying (fudgy chocolate brownies anyone?), you’ll completely forget they're gluten-free. In fact, even if you’re not gluten-free, we’re sure you’ll love them!
Garlic Thyme Seed Crusted Zucchini
If you’ve been missing breaded zucchini, these Garlic Thyme Seed bites are for you! Simply grind up our Garlic Thyme Salad Toppers in a food processor for a few seconds and they’ll become magical sprouted seed "bread” crumbs that make a delicious and protein-packed coating for veggies, tofu, eggplant steaks, and more. Because these Salad Toppers are seasoned with organic garlic, thyme, and sea salt, they're packed full of flavor. No need to add extra seasoning—they're perfect as is.
Sweet Potato Waffles
We made these gluten-free waffles by combining two of our favorite things: Go Raw Sprouted Pumpkin Seeds and sweet potatoes! The result is a delicious, nutrient-dense batter that makes for a fluffy and flavorful waffle. You’ll want to bookmark this one for your weekend brunch!
Buckwheat & Za'atar Flatbread
When you don’t eat gluten, it’s pretty hard to find a replacement for pita bread. Our recipe developer made this Buckwheat Za’atar Flatbread which is a great gluten-free alternative to pita bread. In fact, we think it tastes even better! This flatbread is crispy, super flavorful from the Za’atar and our Garlic Thyme Salad Toppers, and is totally vegan. Try it fresh out of the oven with your favorite dips and spreads!
Pumpkin Seed Tart Crust
This tart crust is the perfect gluten-free and vegan base for all your favorite pies and tarts! Made with just three simple ingredients, this wholesome, nutritious crust brings your baking creativity to life. Try it with a key lime filling for a delicious and fun summer treat!
Spaghetti Squash with Sundried Tomato Pesto
Whenever you’re craving pasta, this Spaghetti Squash dish is a light and delicious gluten-free substitute. Our Sundried Tomato Pesto, made with our Sprouted Pumpkin Seeds, is a fun twist on classic pesto that’s savory, bright, and completely addictive. The best part about this dish is that it gets better over time, so it’s perfect to meal prep on a Sunday and enjoy throughout the week.
Sprouted Seed Cheese Crisps
Crispy, crunchy, and packed with protein, these Sprouted Seed Cheese Crisps will satisfy your craving for a salty snack. Made with only three ingredients, these are easy and quick to make, and can easily be made vegan (just use your favorite plant-based shredded cheese!). Our Salad Toppers help add extra flavor, nutrients, and crunch, making these crisps mini umami bombs you'll permanently add to your snack line-up.
Fudgy Brownies with Pumpkin Seed Swirl
These brownies are so rich and fudgy you’ll forget they were ever supposed to have gluten! The Pumpkin Seed Butter swirl adds the perfect balance of savoriness that make these sweet and salty treats a family favorite.
Mushroom Glass Noodles
Just because you’re gluten-free, doesn’t mean all noodles are off the table! Our recipe developer got her inspiration from a rice noodle dish her Vietnamese mom would make when she was growing up, but added her own spin by using vegan ingredients and Go Raw Sprouted Pumpkin Seed butter. The result is a big bowl of creamy, savory, and all around delicious gluten-free comfort food. Yum!
Roasted Stuffed Bell Peppers
Roasted Stuffed Peppers are basically a super nutritious veggie bowl, but so much more fun and flavorful. Our version is stuffed with quinoa, kale, and our Italian Herb Salad Toppers, then topped with cheese (you can use either plant-based or regular!), scallions, and even more seeds. These stuffed peppers are super easy to make ahead and prep for the week—just pop one in the oven or microwave and you're golden.
Mushroom & Herb Polenta
Polenta is one of those magical meals that looks and feels fancy, but in reality, could not be easier to make. Our recipe for Mushroom & Herb Polenta takes this affordable pantry ingredient and makes it extra special by adding fresh herbs for brightness, caramelized mushrooms for umami richness, and our Garlic & Thyme Salad Toppers for extra flavor and crunch.
Orange, Cranberry & Seed Scones
Our Orange, Cranberry, and Seed Scones are a delicious treat to add to your weekend baking line-up. These gluten-free and vegan treats pair perfectly with your morning cup of coffee or tea. Made with oat flour, coconut flour, and our Sprouted Mixed Seeds, the batter is loaded with protein and antioxidants. Can you imagine a better start to your Saturday morning than a scone fresh out of the oven?
What is your favorite gluten-free recipe? Let us know in the comment section below!